Tuesday, January 17, 2012

Best Fruit Pizza Crust

I have made lots of different crusts, but this one is my favorite. This one is a keeper.

Best Fruit Pizza Crust
1 1/4 cup flour
1/2 tsp baking powder
1/4 tsp salt ( I only add a dash, I try not to use too much salt in my cooking)
8 tbl margarine
1/2 granulated sugar
1/4 c brown sugar
1 large egg
1 tsp vanilla extract

For the crust: Preheat the oven to 350 degrees F. Spray a 10 to 12-inch tart pan or pizza pan with nonstick cooking spray.
In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars using a handheld mixer until smooth. Add in the egg and vanilla and mix until incorporated. Slowly incorporate the flour mixture into the creamed butter and mix until blended. Remove the dough from the bowl and press into the prepared pan. (You may need to dust your hands with some flour to prevent the dough from sticking to them. It is wet dough when it comes together.)
Bake until the edges just start to brown, 10 to 12 minutes. Remove from the oven and let cool

Cover with your favorite Fruit Pizza toppings.
Mine coming soon!

No comments:

Post a Comment