2 c. warm water
1 tbsp. yeast
1 box white cake mix
4 c. flour
Dissolve yeast in water. Add cake mix and flour. Dough will be soft. Mix well. Let rise about 1 hour. Roll out on floured counter. Cut. Let rise 30- 45 minutes. Fry in vegetable oil.
Glaze while warm with: 1/2 c. hot water 1 tsp. vanilla, 2 cups powdered sugar