Banana Split Cake

Banana Split Cake

Serves: 18, 9 X 13 pan

Recipe from: Mom

Ingredients: 

Crust 

1 pkg vanilla wafers (12 oz)

1/2 c butter or margarine

4 c powdered sugar

1 c butter or margarine

1 tsp vanilla

1 can (20 oz) crushed pineapple

3 to 4 bananas, sliced

2 c whipped topping (cool whip)

If desired

maraschino cherries

chopped nuts

chocolate or caramel syrup

Make crust with crushed wafers and butter. Refigerate.

Combine powdered sugar and 1 cup butter with vanilla and beat untl smooth. Spread over crust. Spread drained crushed pineapple over filling. Next place banana slices. cover with whipped topping and layer with desired toppings.