Wednesday, April 18, 2012

Garlic Chicken Pizza

Garlic Chicken Pizza
(2 Pizzas)
Dough (Breadsticks)
          1 T. yeast
          1 T. sugar
          1 ½ c. warm water

          1 T. instant malted milk powder
          1 T. Honey
          1 tsp. salt

          3 ¼ - 4 c. flour

For breadsticks melt about ¼ cup butter or margarine. Press out into a 9X13 pan. Cut in half and then lengthwise to make 16-20 breadsticks. Sprinkle with parmesan cheese, garlic salt, and sesame seeds. Let rise at least 20 minutes. They should feel the pan. Cook at 400* for 12-15min or until light golden brown.

Divide dough in half and spread into a 9X13 pan that has 2T butter melted in each, (or half the dough recipe for one, or 1 pizza and 1 pan breadsticks)

2 pizzas:
1 16oz bottle of Ragu garlic Alfredo sauce
2 cloves of fresh minced garlic
3 c. cubed, cooked chicken
4 small diced Roma tomatoes
1 c. chopped spring onions
3 c. shredded mozzarella cheese
½ c fresh grated Parmesan (optional)

Mix sauce and garlic together. Divide between two pizzas and smooth evenly over them. Add other ingredients over the two pizzas. Layering according to order, cheese last. Let rise 30 min. Bake 350* for approximately 25 min. cheese will be light golden brown around edges.

No comments:

Post a Comment